Autumn
2012
Bread
Bruschetta - $12.00
Turkish bread topped with tomato, red onion and basil salsa – v,df
Turkish Bread – $12.00
Served with assorted dips
Dinner Rolls – $12.00
Served with garlic, herb or plain butter – v
Entrée
Chicken and King Island Brie Tartlet – $15.00
With Peperonata and rocket salad
Premium Scallops – $16.00
Served on coconut steamed rice with champagne beurre blanc – gf
King Prawns – $16.00
Layered with avocado, capsicum salsa and lime aioli – gf,df
Field Mushrooms Grilled with King Island Brie – $14.00
And wilted spinach served on Turkish bread – v
Quail Marinated in a Trio of Peppers – $16.00
Served with a tomato, feta and basil salad, topped with a port wine butter
Pacific Oysters
| 1/2 Dozen | 1 Dozen | |
|---|---|---|
| Natural | $16.00 | $30.00 |
| Kilpatrick | $18.00 | $34.00 |
To select gluten free options please ask wait staff.
Mains
Atlantic Salmon Fillet – $27.00
Served on crab and sweet potato cake, wilted spinach and champagne Beurre blanc
Chicken Breast – $29.00
With layered potato and bacon galette, baby vegetables, white wine and garlic sauce
Eye Fillet Steak – $36.00
Served on truffle mash with King Prawns and creamy garlic sauce
Pork Scallopini – $27.00
Served on a roast pumpkin and feta tartlet, with prosciutto and Roaring Forties cheese sauce
Lamb Shanks – $32.00
Slow cooked with mirepoix vegetables served on bacon mash with red wine jus
Moreton Bay Bugs, King Prawns and Scallops – $32.00
Served on coconut rice with chilli, mango and coconut sauce
Fettuccini with Mushrooms – $24.00
Sun dried tomatoes, asparagus, avocado and pine nuts in a creamy Pesto sauce – v
Sides
$9.00
Beer battered fries with roasted garlic aioli
Spicy potato wedges with chive sour cream and Thai sweet chilli sauce
Mixed vegetables with herb butter
Garden salad with balsamic dressing
Desserts
$9.50
Lemon Curd Tart
Fresh lemon curd in a shortcrust pastry served with peach cream and blueberries
Chocolate and Frangelico Mousse
Served with fresh meringue, strawberry compote and dark chocolate sticks
Trio of Gelato
Strawberry, lemon and mango gelato served in a brandy snap basket
Mille Feuille
Layers of sweetened filo pastry, fresh Chantilly cream and your choice of mixed seasonal berries or caramel banana
Chocolate Liqueur Fondue
Fresh seasonal fruits and marshmallow served with dark chocolate and your choice of liqueur – Frangelico- Tia Maria- Baileys-Crème de Menthe
Cheese Plater
Soft and hard local and imported cheese served with aged balsamic (serves 2) $15.90
Coffee and Liqueur’s
Espresso – $3.00
Traditional delight! One delicious shot (40ml) of quality espresso coffee.
Flat White – $4.50
The simplest is sometime the best!
Cafe Latte – $4.50
Single shot of coffee made on light frothy milk.
Cappuccino – $4.50
Just perfect to finish a meal !
Affogato – $5.00
For the Coffee enthusiast! Two shots espresso (80ml) in a cup with a generous scoop of vanilla ice cream
Liqueur Coffee – $7.50
Your choice of Irish, Mexican, Caribbean… In fact, anything that you desire!
PLEASE NOTE THAT A 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS
1 ITEMISED BILL PER TABLE